SAKE SEASON 2024 

Discover the very best of Hanami Heaven at Sokyo. Admire our cherry blossom ceiling and discover the finest small batch sakes and Japanese craft cocktails. For a limited time only. 

SOKYO PREMIUM SUSHI COUNTER EXPERIENCE

$215pp

Take a front row seat at our sushi counter and enjoy an intimate culinary experience while our chef guides you through an exclusive 7 course tasting menu.

SOKYO OMAKASE

$300pp

Sokyo proudly offers a modern, boldly flavoured interpretation of the exquisite, gourmet tradition of Omakase.

Please note, we have a limited number of seats available each month. Reservations are released on the 1^st of each month at 10am for available bookings up to 3 months in advance.

SOKYO PRE-THEATRE MENU

Indulge in our exquisite pre-theatre menu at Sokyo, for $85pp available Tuesday to Sunday from 5pm to 7pm. Delight in Executive Chef Daniel Kwak’s curated selection of delectable and refined Japanese dishes, perfect for an elegant start to your evening. Reserve your table now and elevate your theatre night with a culinary experience that sets the stage for an unforgettable performance.

CELEBRATE THE SEASON AT SOKYO

Indulge and delight in the holiday spirit at Sokyo, where an exceptional Japanese dining experience awaits. Sokyo offers a refined atmosphere perfect for savouring masterfully prepared dishes alongside your nearest and dearest. With attentive service and an elegant ambiance, every moment is designed to create lasting memories. Join us for an unforgettable evening that celebrates the art of fine dining in true Japanese style.

Daniel Kwak is the Executive Chef of The Star Sydney’s Sokyo.
Having been a part of the Sokyo team since 2013, Daniel has been instrumental in shaping Sokyo’s brand and identity to what it is today - one of Sydney’s finest restaurants renowned for its innovative and elevated take on Japanese cuisine.

Born and raised in Korea, Daniel’s family and parents worked in the restaurant industry so he was forever surrounded by the vibrant and bustling world of food.

After studying in a culinary arts program, Daniel then spent four years living in Fiji where his passion for fresh and sustainable produce grew. As a young and driven chef, Daniel moved to Australia in 2008 and got a job working at Waqu Japanese restaurant as Chef De Partie, where he honed his skills, learning about the combination of Australia's seasonal ingredients and flavours with Japanese cuisine. Daniel also had stints working at Wako Sydney and Grand Walkerhill Seoul.

In 2013, he found himself ready for the next chapter and challenge, and as such, decided to join Sokyo at The Star as Junior Sous Chef. For the last nine years at Sokyo, Daniel has been dedicated to his craft, with one of his main focus area’s on umami, ensuring every dish that’s served at Sokyo has perfectly balanced flavours and is precisely presented.

Best Japanese Restaurant - Restaurant & Catering Awards for Excellence 

2024

Good Food Guide - One Hat

2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2023, 2024, 2025

AFR Australia’s Top 100 Restaurants

2015, 2016, 2018

Gourmet Traveller Restaurant Guide Awards - One Star

2019

Gourmet Traveller Wine List Of The Year - Two Goblets

2015, 2016

Australia’s Wine List Of The Year - Three glasses

2017, 2018, 2019, 2021, 2023, 2024 

Australia’s Wine List Of The Year - Best Sake List

2021, 2023

National Savour Australia Hostplus Awards for Excellence

Best Breakfast Restaurant 2019 (Silver)

Time Out

Hotel Bars Cocktail Competition 2018