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A harmonious blend of classic European elegance and Australian charm, Aloria is Sky Deck's exquisite masterpiece. Elegant and grand, yet welcoming and approachable.

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Hamish Ross — Mon, 03 Jun 2024 05:23:41 +0000

The Century

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The Century is one of Sydney’s most iconic Cantonese restaurants, a younger sibling of the famous Golden Century.

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Traditional Chinese Seafood

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The Century Private Dining Rooms

Capacity: 24

Our private dining room is very well lighted with floor-to-ceiling window overlooking Pyrmont Bay.

Sunroom

Capacity: Seats 20

There are 3 semi-private rooms, characterised by the floor �?wall �?ceilings in American Oak and featuring an ambient backdrop of glowing fibre-optic teacup lights.

Contemporary Semi-private Room

Capacity: Seats 75

Our 4 Traditional Private Rooms are available for groups seeking privacy and exclusivity, ideal for celebrations, special occasions, as well as corporate functions and events with our audio and visual equipment including a ceiling mounted projector.

Traditional Private Room

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Dim Sum Offering

Steamed-to-order dim sum and many more from-the-wok specials available every day at The Century.

The exquisite dim sum lunch is steamed-to-order to ensure freshness. Our dim sum menu features Seafood Dumplings, Scallop Siu Mai, Wontons, and vegetarian for a lighter option. Call up or book a table online before you show up to make sure you get a table in the very nice Sunroom overlooking Pyrmont Bay.

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Lunch

Trading Hours Group

Open Days Range

Monday to Sunday

Start time

12:00pm

End time

3:00pm

Dinner

Trading Hours Group

Open Days Range

Sunday to Thursday

Start time

5:00pm

End time

10:00pm

Open Days Range

Friday and Saturday

Start time

5:00pm

End time

11:00pm

Street Level On Pirrama Road
The Star, 80 Pyrmont Street
Pyrmont NSW 2009
Australia

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The extensive menu at The Century moves from steamed-to-order dumplings (also available during lunch as yum cha) to the freshest seafood, straight from the tank. It is a place to come for authentic dishes from pippies with XO sauce to abalone seven ways and a vertical tasting of Grange.

Cuisine

Cantonese

Chinese

Location: X-Coordinate

-33.8682091

Location: Y-Coordinate

151.1924418

Contact number

(02) 9566 2328

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/sydney/whats-on

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Hamish Ross — Fri, 31 May 2024 06:39:48 +0000

Sokyo Omakase

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Sokyo Omakase - Where Ritual Meets Art

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Philosophy

This exclusive, 6-seat, multi-course experience is without compromise.

Together the Sokyo team bring 70 years of Omakase experience to the table. 5am starts ensure they catch Sydney Fish Market’s finest produce. Similarly, the team harvest the very best of each season for these culinary masterpieces.

Sokyo pays great respect to tradition and at the same time brings new, exciting dimensions to the Omakase experience.

Put simply, there are no “filler�?dishes. To the contrary every dish is deeply considered and created to be an experience in its own right. Powerful flavour from start to finish.

Scallop ravioli. Smoked scampi. Chutoro and otoro nigiri. Abalone with liver sauce. King George Whiting sando. Endless gastronomic creativity.

Omakase means “I’ll leave it up to you�?in Japanese. When it comes to this extraordinary way of dining you can’t leave it in any better hands than Sokyo’s.

“Every dish has an important job to do. We bring our A-game to every course�?�?Chef Sanghyeop Kim

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Things to Know

PRICE

$300pp

An additional 15% surcharge will apply on public holidays

AVAILABILITY

Omakase is only available for dinner, Monday to Thursday at 5:45pm
Maximum 6 people per booking

TERMS

Omakase starts at 6:00pm sharp.
If guests are late, the Chef won’t be able to make up for any dishes that have been missed.
Omakase is dependent on seasonal produce and changes daily. For this reason, we are unable to cater for food allergies and/or dietary restrictions.
If you cancel your reservation within 48 hours of your booking date, or do not show for your scheduled reservation you will be charged a $300 cancellation fee per person.

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Dinner

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Open Days Range

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Start time

5:00pm

End time

10:00pm

Level G, The Darling, The Star, 80 Pyrmont Street
Pyrmont NSW 2009
Australia

1800 700 700

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Sokyo proudly offers a modern, boldly flavoured interpretation of the exquisite, gourmet tradition of Omakase.
Executive Chef Daniel Kwak's team return the honour of being entrusted to make all your dining decisions by preparing up to 23 dishes of the freshest, finest quality. And by providing you with a truly zen, delectable, sensory journey.

With sushi and sashimi mastery as its heart, the unique inclusion of hot dishes too, an exceptional sake and wine cellar offering, and a team of Omakase chefs with impeccable international credentials, Sokyo has absolutely raised the bar on the Omakase experience.
It is intimate, exciting culinary discovery at its very best. And an exclusive opportunity for six guests only, each night, Mondays to Thursdays. $300 per person.

Please note, we have a limited number of seats available each month. Reservations are released on the 1^st of each month at 10am for available bookings up to 3 months in advance.

MEMBERS GET MORE

Members enjoy an exclusive discount of up to 30% and can earn and redeem Casino Dollars when dining (terms and conditions apply).

Not a Member? Join now �?it’s free and easy!

Terms & Conditions

Visit The Star Club desk for more information. Platinum Tier Members receive a 30% discount at most restaurants and bars. You must be over the age of 18 and provide valid photo ID to join The Star Club.

Cuisine

Japanese

Location: X-Coordinate

-33.869482

Location: Y-Coordinate

-33.869482

Contact number

1800 700 700

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Hamish Ross — Fri, 31 May 2024 04:48:36 +0000

Flying Fish Bar

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Hamish Ross Fri, 31/05/2024 - 14:48

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Each cocktail draws inspiration from a fun, short story with an array of colourful characters you’ll love to meet.

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Enjoy exclusive Member Discounts

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Flying Fish Bar

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The Star Club

^To join The Star Club you must be 18 years or over and provide valid photo ID.

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Open

Trading Hours Group

Open Days Range

Tuesday

Start time

4:00 PM

End time

10:00 PM

Open Days Range

Wednesday to Saturday

Start time

11:30 AM

End time

10:00 PM

Level G, Harbourside Entrance
80 Pyrmont Street
Pyrmont NSW 2009
Australia

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The cocktail menu at Flying Fish Bar reads like a collection of short stories, with an array of colourful characters you’ll love to meet.

You’ll also be inspired by our wine list, featuring over 200 bins, with a focus on bottles of sparkling Australian wines and French champagnes, the wines have been specifically chosen to complement the menu.

Enjoy a tipple and a bite from the bar menu. From the popular Spencer Gulf Prawn Toast to the delicious stir-fried calamari, or simply enjoy the daily selection of freshly chucked oysters paired with a glass of 2008 Dom Perignon.

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Hamish Ross — Fri, 24 May 2024 06:20:42 +0000

Flying Fish

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Discover the very best from Australian and New Zealand waters.

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Executive Chef Adam Hall

Adam Hall is the Executive Chef of The Star Sydney’s Flying Fish.

Growing up on a rural property near Port Macquarie on NSW’s mid-north coast, Adam recalls a childhood of living off the land and learning how to cook in his parent’s kitchen �?from helping raise chickens, ducks, pigs and cows on their farm, to tending to the veggie garden and fruit orchard, and going fishing and catching mud crabs in the local river.

This close connection to the food he and his family enjoyed together in his early years spurred Hall’s passionate commitment to using fresh local organic produce, native ingredients, sustainably caught seafood and ethically raised meats in his dishes right from the beginning of his career in local cafes and even his first role at the Oaks Pacific Resort in Port Stephens.

It was soon after completing his apprenticeship training that Hall’s long-standing relationship with Flying Fish began, with Hall working his way up to the position of Head Pastry Chef by age 23 in 2010, bringing his own interesting twist on desserts by using modern modern techniques and local Australian ingredients under then Executive Chef Stephen Seckold.

Hall credits a four-year stint in Melbourne from 2014 to 2018 to helping diversify his experience �?working across hatted fine dining establishments including Dave Verheul’s The Town Mouse and Guy Grossi’s sandwich shop Pezzo to a small organic farm-to-table café in Richmond which reignited Hall’s passion for building strong connections to local farmers and producers and reminded Hall of what being a chef is all about: nurturing people and making them feel happy, well fed and looked after.

This experience in Melbourne was then followed by Hall’s return to Flying Fish in 2018 as Head Pastry Chef and then Sous Chef, helping transition the world-class seafood restaurant from Jones Bay Wharf to its current home at The Star Sydney.

And, after two years at Surry Hill’s degustation-only fine dining venue, Arthur, Hall has returned to Flying Fish for a third time �?now taking the reins as Executive Chef and leading the establishment into a new era; one that strips the menu back to basics, serving up simple, honest yet punchy dishes that celebrate the flavours and freshness of the very best produce from across Australia’s land and sea.

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Awards

Australian Wine List of the Year Awards: 2 glasses

2023

NSW Sommelier’s Wine List Awards

Best NSW Wine List 2019

Three Glasses

Australia’s Wine List of the Year Awards 2019

Seafood Excellence Awards

Best Seafood Restaurant Award 2019 Finalist

TAA Awards for Excellence

Restaurant of the Year (Deluxe Hotels) 2019 Finalist

TAA Awards for Excellence

Bar of the Year (Deluxe Hotels) 2019 Finalist

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The Star App

Happy Hour

Live Entertainment

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Open

Trading Hours Group

Open Days Range

Tuesday

Start time

4:00pm

End time

10:00pm

Open Days Range

Wednesday to Saturday

Start time

11:30am

End time

10:00pm

Level G, Harbourside
The Star, 80 Pyrmont Street
Pyrmont NSW 2009
Australia

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*Please note The Star Club Membership discount is not applicable at Flying Fish. The Star Gift Cards are also not accepted at this venue

After 15 years, Flying Fish made its exciting move to The Star Sydney!

Since Flying Fish burst onto Sydney’s dining scene in 2004, it has maintained its footing as one of Sydney’s best waterfront dining venues. Flying Fish is known for its exceptional seasonal and sophisticated seafood-driven menu delivered to diners with expert service and flair along with stunning views of the Sydney city skyline.

The iconic restaurant’s new home at The Star has been designed by award-winning Paul Kelly Design who has created an unrivalled and unique space, bringing to life nautical stylings with an added sense of theatre.

Executive Chef, Adam Hall will see the much-loved Flying Fish menu reimagined bringing an exciting new dining experience to Sydney.

Cuisine

Seafood

Location: X-Coordinate

-33.867847

Location: Y-Coordinate

151.194272

Contact number

1800 700 700

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Hamish Ross — Fri, 24 May 2024 05:44:17 +0000

BLACK Bar & Grill

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Hamish Ross Fri, 24/05/2024 - 15:44

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A classic steakhouse featuring wood-fired favourites.

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Enjoy exclusive Member Discounts

Earn Tier Points

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BLACK Bar & Grill

BLACK BAR & GRILL PRE-THEATRE MENU

Elevate your evening with our pre-theatre menu at Black Bar and Grill, available Tuesday to Sunday from 5pm to 7pm for $110pp. Head Chef Insup Kim has crafted an exquisite selection featuring flame-grilled meats, succulent seafood, and decadent desserts. Why stop there, with an encyclopaedic wine list boasting unique, old, and rare bottles to perfectly compliment your evening. This is an unforgettable dining experience before your evening show.

Book Now

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Celebrate The Season at Black Bar and Grill

Embrace the spirit of the season at Black Bar and Grill, where a refined dining experience awaits. Bring together your friends and family to indulge in our thoughtfully curated special menus, designed to elevate any end-of-year celebration. Black Bar and Grill offers an exquisite setting for savouring sophisticated dishes and creating lasting memories in an elegant atmosphere.

EOY PARTIES

CHRISTMAS

NEW YEARS EVE

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Executive Chef Insup

Meet Black Bar and Grill's Executive Chef Insup Kim. Insup brings a wealth of experience from Michelin-starred kitchens and prestigious culinary institutions. Trained under luminaries like Mark Ladner (Del Posto - 2 Michelin stars, 5-star New York Times), Missy Robbins (A Voce - 1 Michelin star), and Todd English (The Food Hall of The Plaza Hotel, New York), our chef's journey began at The Culinary Institute of America in Hyde Park, New York.

Having staged at renowned New York establishments such as A Voce and Babbo, Insup moved to Australia in 2014, where he served at Altitude restaurant in Shangri-La Hotel Sydney. From 2017 to 2020 he led the kitchen as Chef de Cuisine.

Taking innovation to heart, Insup Kim ventured back to his roots and founded 'Jungsung,' a modern contemporary Korean dining experience in Chippendale, assuming the role of Executive Chef. With a dedication to culinary excellence and the sweet spot where tradition meets adventure, our Executive Chef continues to push boundaries, crafting dishes that go beyond the expected, ensuring each plate is a masterpiece of flavor and finesse.

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Awards

Australian Wine List of the Year Awards: 3 Glasses

2023

Wine List of the Year Competition

Best Hotel Restaurant Wine List 2021

Wine Spectator

Best Award of Excellence 2020 & 2021

National Savour Australia Hostplus Awards for Excellence

Best Steak (formal) Restaurant 2020 (Gold)

National Savour Australia Hostplus Awards for Excellence

Best Steak Restaurant 2019 (Gold)

Restaurant of the Year (Deluxe Hotels)

Tourism Accommodation Australia (NSW) Awards For Excellence 2018

Chef of the Year

Tourism Accommodation Australia (TAA) 2017

Three Glasses

Australia's Wine List of the Year Awards 2015, 2016, 2017 & 2019

Bar of the Year NSW

Tourism Accommodation Australia (TAA) 2015

Certificate of Excellence

TripAdvisor 2015

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THE PERFECT GIFT FOR EVERY OCCASION

Whether it’s a birthday, celebration, thank you, or simply because you feel like spoiling someone. The BLACK Bar & Grill Gift Card is the special treat for that special person.

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The Star Club

^To join The Star Club you must be 18 years or over and provide valid photo ID.

Contact & Opening Hours

Lunch

Trading Hours Group

Open Days Range

Wednesday to Sunday

Start time

12:00pm

End time

3:00pm

Dinner

Trading Hours Group

Open Days Range

Wednesday to Sunday

Start time

5:00pm

End time

10:00pm

Bar

Trading Hours Group

Open Days Range

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Start time

5:00pm

End time

11:00pm

Level G, Harbourside
The Star Sydney, 80 Pyrmont Street
Pyrmont NSW 2009
Australia

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The Chefs at Black Bar & Grill have conjured an exquisite menu with dishes that'll tantalise all your tastebuds. Along with an array of dry-aged meats, succulent seafood and classic Chocolate sphere, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.

MEMBERS GET MORE

Members enjoy an exclusive discount of up to 30% and can earn and redeem Casino Dollars when dining (terms and conditions apply).

Not a Member? Join now �?it’s free and easy!

Terms & Conditions

Cuisine

Modern Australian

Location: X-Coordinate

-33.867847

Location: Y-Coordinate

151.194272

Contact number

1800 700 700

What's on URL

/sydney/eat-and-drink/signature-dining/black-bar-and-grill

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Hamish Ross — Thu, 23 May 2024 01:45:40 +0000

Sokyo 2.0

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Hamish Ross Thu, 23/05/2024 - 11:45

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LOCATION

Level G, The Darling

The Star, 80 Pyrmont Street

Pyrmont, NSW 2009

FIND A TABLE

BOOK NOW

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OPENING HOURS

Breakfast
Daily
7:00am - 10:30am

Lunch
Thursday to Sunday
12:00pm - 3:00pm

Dinner
Sunday to Thursday
5:00pm - 10:00pm

Friday & Saturday
5:00pm - 11:00pm

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RITUAL + ART = SOKYO

Sokyo continues to pay homage to Japanese heritage whilst infusing it with a modern touch using the finest Australian produce.

It’s where tradition and innovation collide.

Our refreshed menu and interiors take the Sokyo experience to new heights, complete with a sunken dining room and bold, rule-breaking Japanese calligraphy.

Sokyo’s philosophy of Ritual meets Art is evident in every dish and every little detail, everywhere you look.

We can’t wait to share it with you.

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LUNCH
DINNER
DESSERT
WINE

omakase

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About The Chef

Left Text

Head Chef Chase

Right Text

Chase has come a long way from his culinary career start as an 11 year old boy in his father's traditional Japanese restaurant. Born and raised in San Francisco, California, Chase has a contemporary and edgy take on Japanese food, which is a reflection of his American upbringing and the cooking traditions he learned from his father.

Chase has headed up kitchens all over the world for the iconic Nobu restaurant group. After four years in Vegas, he circled the Nobu globe working in Dubai, London and LA before finishing at Nobu Bahamas as Executive Chef.

Chase is primed to explore the finest of Sydney culinary delights in his menu. In fact, he spent his first four months in Sydney discovering the local fishmongers and produce suppliers. Every single creation that makes it on the menu is carefully curated.

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Hamish Ross — Tue, 21 May 2024 03:51:13 +0000

Sokyo refined

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Where Ritual meets Art

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RITUAL + ART = SOKYO

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Chef

Title

Awards

Body

Australia's Wine List Of The Year Award - Best Sake List

2021

Good Food Guide - One Hat

2014, 2015, 2016, 2017, 2018, 2019, 2020

AFR Australia’s Top 100 Restaurants

2015, 2016, 2018

Gourmet Traveller Restaurant Guide Awards - One Star

2019

Gourmet Traveller Wine List Of The Year - Two Goblets

2015, 2016

Australia’s Wine List Of The Year - Three glasses

2017, 2018, 2019, 2021

National Savour Australia Hostplus Awards for Excellence

Best Breakfast Restaurant 2019 (Silver)

Time Out

Hotel Bars Cocktail Competition 2018

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Restaurant Guidelines

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RESTAURANT GUIDELINES

You are requested to provide credit card details as a guarantee for your reservation. If you cancel your reservation within 24 hours of your booking date, or do not show for your scheduled reservation you will be charged a $50 cancellation fee per person.

Owing to demand, all tables are required to be vacated after 2 hours.

Please note a surcharge of 10% applies on Sundays.

A surcharge of 15% applies on public holidays.

We can hold your table for a maximum of 15 minutes after the specified booking time, so please call us if you are running late.

Notice to Star Club Members: for Star Club Members, to receive your member discount, you must be present for the duration of your table booking. Member discounts are only valid for table bookings of 9 or less people.

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Breakfast

Trading Hours Group

Open Days Range

Start time

7:00am

End time

10:30am

Lunch

Trading Hours Group

Open Days Range

Thursday to Sunday

Start time

12:00pm

End time

3:00pm

Dinner

Trading Hours Group

Open Days Range

Sunday to Thursday

Start time

5:00pm

End time

10:00pm

Open Days Range

Friday & Saturday

Start time

5:00pm

End time

11:00pm

Level G, The Darling
The Star, 80 Pyrmont Street
Pyrmont NSW 2009
Australia

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Hamish Ross — Tue, 02 Apr 2024 03:14:45 +0000

Sokyo

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Where Ritual meets Art

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RITUAL + ART = SOKYO

SOKYO PREMIUM SUSHI COUNTER EXPERIENCE

$215pp

Take a front row seat at our sushi counter and enjoy an intimate culinary experience while our chef guides you through an exclusive 7 course tasting menu.

VIEW MENU

SOKYO OMAKASE

$300pp

Sokyo proudly offers a modern, boldly flavoured interpretation of the exquisite, gourmet tradition of Omakase.

Please note, we have a limited number of seats available each month. Reservations are released on the 1^st of each month at 10am for available bookings up to 3 months in advance.

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SOKYO PRE-THEATRE MENU

Indulge in our exquisite pre-theatre menu at Sokyo, for $85pp available Tuesday to Sunday from 5pm to 7pm. Delight in Executive Chef Daniel Kwak’s curated selection of delectable and refined Japanese dishes, perfect for an elegant start to your evening. Reserve your table now and elevate your theatre night with a culinary experience that sets the stage for an unforgettable performance.

Book Now

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CELEBRATE THE SEASON AT SOKYO

Indulge and delight in the holiday spirit at Sokyo, where an exceptional Japanese dining experience awaits. Sokyo offers a refined atmosphere perfect for savouring masterfully prepared dishes alongside your nearest and dearest. With attentive service and an elegant ambiance, every moment is designed to create lasting memories. Join us for an unforgettable evening that celebrates the art of fine dining in true Japanese style.

EOY PARTIES

CHRISTMAS

NEW YEARS EVE

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Executive Chef Daniel Kwak

Daniel Kwak is the Executive Chef of The Star Sydney’s Sokyo.
Having been a part of the Sokyo team since 2013, Daniel has been instrumental in shaping Sokyo’s brand and identity to what it is today - one of Sydney’s finest restaurants renowned for its innovative and elevated take on Japanese cuisine.

Born and raised in Korea, Daniel’s family and parents worked in the restaurant industry so he was forever surrounded by the vibrant and bustling world of food.

After studying in a culinary arts program, Daniel then spent four years living in Fiji where his passion for fresh and sustainable produce grew. As a young and driven chef, Daniel moved to Australia in 2008 and got a job working at Waqu Japanese restaurant as Chef De Partie, where he honed his skills, learning about the combination of Australia's seasonal ingredients and flavours with Japanese cuisine. Daniel also had stints working at Wako Sydney and Grand Walkerhill Seoul.

In 2013, he found himself ready for the next chapter and challenge, and as such, decided to join Sokyo at The Star as Junior Sous Chef. For the last nine years at Sokyo, Daniel has been dedicated to his craft, with one of his main focus area’s on umami, ensuring every dish that’s served at Sokyo has perfectly balanced flavours and is precisely presented.

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Awards

Best Japanese Restaurant - Restaurant & Catering Awards for Excellence

2024

Good Food Guide - One Hat

2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2023, 2024, 2025

AFR Australia’s Top 100 Restaurants

2015, 2016, 2018

Gourmet Traveller Restaurant Guide Awards - One Star

2019

Gourmet Traveller Wine List Of The Year - Two Goblets

2015, 2016

Australia’s Wine List Of The Year - Three glasses

2017, 2018, 2019, 2021, 2023, 2024

Australia’s Wine List Of The Year - Best Sake List

2021, 2023

National Savour Australia Hostplus Awards for Excellence

Best Breakfast Restaurant 2019 (Silver)

Time Out

Hotel Bars Cocktail Competition 2018

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THE PERFECT GIFT FOR EVERY OCCASION

Whether it’s a birthday, celebration, thank you, or simply because you feel like spoiling someone. The Sokyo Gift Card is the special treat for that special person.

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Purchase a Gift Card

What's On

Sokyo Bar

Lunar New Year 2025

2 columns

Title + Intro + CTA

Live Entertainment

New Year’s Eve 2024

Getting To The Star & Parking

The Star App

Christmas Day Dining 2024

1 and 4

#b99aff

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The Star Club

^To join The Star Club you must be 18 years or over and provide valid photo ID.

Contact & Opening Hours

Lunch

Trading Hours Group

Open Days Range

Friday and Saturday

Start time

12:00pm

End time

3:00pm

Open Days Range

Sunday

Start time

12:00pm

End time

3:00pm

Dinner

Trading Hours Group

Open Days Range

Start time

5:00pm

End time

10:00pm

Bar

Trading Hours Group

Open Days Range

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Start time

5:00pm

End time

11:00pm

Level G, The Darling
The Star, 80 Pyrmont Street
Pyrmont NSW 2009
Australia

Paragraphs

Explore The Star Sydney

Eat and Drink

Bars

Hotels and Spa

Casino

4 columns

Gradient overlay center + CTA

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