WEEKDAY LUNCH MENU
Alongside a selection of your favourite a la carte menu items you can now enjoy a complimentary dessert with any pasta purchased.
Available for lunch Monday to Friday 12pm – 4pm.
*Menu subject to change and availability
CUCINA PORTO PRE-THEATRE MENU
Savour the heart-warming flavours of Italy with our pre-theatre menu at Cucina Porto, available Tuesday to Sunday from 5pm to 7pm for $65 per person. Enjoy authentic Italian cuisine crafted by our Chef Martino Pulito with seasonal ingredients and a touch of charm. Book your table now and make your evening unforgettable with a delectable dining experience before the show.
Celebrate the season at Cucina Porto!
Experience the joy of the season at Cucina Porto with an enchanting Italian dining experience! Gather your loved ones to savour our exquisite special menus, perfect for any end-of-year celebration. As we come together to toast work, family, and friendship, Cucina Porto becomes your ultimate destination to indulge in beloved dishes, surrounded by warm hospitality and a charming atmosphere. Create unforgettable memories together as you embrace the festive spirit.
Raised in Martina Franca, located in the Italian region of Puglia, Martino Pulito recalls Sunday lunch prepared by his nonna, mother and sister for the entire family to feast on.
From just 10 years of age, Martino would venture into the kitchen, learning his mother’s favourite recipes, often consisting of just three or four ingredients that were easily sourced from neighbouring farms or seaside villages.
In his teens, Martino was working in the village bakery, attending school during the day and working evenings into early hours of the morning baking bread
With an obvious passion for Italian cuisine ingrained in his upbringing, Martino went on to hone his culinary skills studying at I.P.S.S.A.R. Castellana Grotte in Bari before making the move to Milan where he became Senior Chef De Partie at AFM Banqueting. Just eight years after arriving in Sydney, Martino has carved out an impressive career in the industry, with local appointments having included Senior Sous Chef and Kitchen Manager at Jamie’s Italian, Head Chef at La Vucciria, Head Chef at Pasta Emilia, and most recently Head Chef at The Morrison alongside Sean Connolly.
Cucina Porto is the culmination of Martino’s childhood memories, a recreation of his family table for guests to enjoy as they discover dishes derived from his family’s favourite recipes and inspired by his Italian home region of Puglia.
2023 NSW Accommodation Awards for Excellence Chef of the Year - Cucina Porto Chef De Cuisine Martino Pulito
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Whether it’s a birthday, celebration, thank you, or simply because you feel like spoiling someone. The Cucina Porto Gift Card is the special treat for that special person.
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Members can receive further discounts on most restaurants and bars, hotel stays, as well as, spa
treatments across our three world-class resorts.
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Level G, Harbourside, The Star Sydney, 80 Pyrmont St
Pyrmont NSW 2009
Australia
Craving Italian?
Cucina Porto serves up honest Italian food using the best ingredients with a touch of old-world hospitality and charm. Presenting a menu which features traditional woodfired classics and seasonal dishes with new and inspired ingredients. We look forward to welcoming you.
MEMBERS GET MORE
Members enjoy an exclusive discount of up to 30% and can earn and redeem Casino Dollars when dining (terms and conditions apply).
Not a Member? – it’s free and easy!
Terms & Conditions
Visit The Star Club desk for more information. Platinum Tier Members receive a 30% discount at most restaurants and bars. You must be over the age of 18 and provide valid photo ID to join The Star Club.