Ring in 2025 in the Garden! Enjoy a special dinner in the restaurant to celebrate the year that's been.
First Seating | Second Seating (over 18s only) |
WHEN | WHEN |
5.00pm - 7.30pm | 8.00pm - 12.00am |
INCLUSIONS | INCLUSIONS |
|
|
PRICE | |
$220 per adult | |
AMUSE BOUCHE
Savoury choux stuffed with smoked salmon mousse
House cured wagyu puffed beef crisp, horseradish crème fraiche
Smoked beetroot tart, whipped cream cheese mousse
ENTRÉE (Alternate serve)
YELLOWFIN TUNA
Whipped avocado, radish, sprouts, Tasmanian wasabi & puffed nori crisp
OR
HOUSE-MADE TERRINE
Native Australian chutney, pickles
MAIN (Alternate serve)
ROASTED BLACK ANGUS TENDERLOIN
Caramelized Jerusalem artichoke textures, lightly smoked seeded mustard jus
OR
GRILLED FREE-RANGE CHICKEN BREAST
Stuffed with parmesan and fresh herbs with spinach, potato puree and a sauce of butter and champagne
DESSERT (Individually served)
NEW YEARS PEARL
Chocolate mousse encased in cocoa butter, stuffed with seasonal stone fruit jam, passionfruit puree and white chocolate crumble
3 Hour Beverage Package
SPARKLING
Dal Zotto ‘Pucino’ Prosecco | King Valley, VIC
WHITE WINE
Aquilani Pinot Grigio | Friuli-Venezia, Italy
Cloud St Chardonnay | Multi Regional, VIC
821 Sauvignon Blanc | Marlborough, NZ
ROSE
Rameau | Provence, France
RED WINE
Wolf Blass ‘Blass’ Shiraz | Multi Regional, SA
Cloud St Pinot Noir | Multi Regional, VIC
BEERS
James Boags Light
XXXX Gold
Stone and Wood Pacific Ale
NON-ALCOHOLIC
Heineken Zero
Assorted soft drinks and juices
End your year with a mouth-watering Italian set menu, and bask in stunning firework views from Cucina Vivo's poolside balcony.
First Seating | Second Seating (over 18s only) |
WHEN | WHEN |
5.30pm - 7.45pm | 8.30pm - 12.00am |
INCLUSIONS | INCLUSIONS |
|
|
PRICE | PRICE |
$75 per adult (13 and above) | $199 per adult |
TO START (Shared)
FOCACCIA ROMANA
Thin & crispy base, rosemary, garlic, sea salt (GFO, V)
STRACCIATELLA
Basil Pesto, lemon olive oil (GFO, V)
CALAMARI Semolina dusted Loligo squid, dill aioli, lemon cheek (GFO)
MAIN (Alternate serve)
SALMON
Puttanesca sauce, broccolini, lemon and garlic potatoes (GF)
OR
BEEF & TRUFFLE
Braised beef ragu with Truffle, tagliatelle & dried cherry tomato
SIDE (Shared)
ROCKET SALAD
Parmigiano Reggiano, pear, aged balsamic (GF, V)
DESSERT (Individually Served)
BOMBE
Italian meringue bombe, raspberries, popping candy & dark Valrhona chocolate
ENTRÉE (Shared)
FOCACCIA ROMANA
Thin & crispy base, rosemary, garlic, sea salt (GFO, V)
STRACCIATELLA
Basil Pesto, lemon olive oil (GFO, V)
ARANCINI
House made with mushrooms, truffle, dill aioli
OYSTERS
Natural, limoncello dressing, lemon
MAIN (Alternate serve)
STOCKYARD SCOTCH FILLET
Grain Fed 200 Days 300g, lemon and garlic potatoes, broccolini and Primitivo wine sauce (GFO)
OR
GOLD BAND SNAPPER
Seared local snapper with cauliflower puree, caponata stuffed zucchini flowers, salsa Verde & caperberries
SIDE (To Share)
CAPRESE SALAD
Heirloom tomato, buffalo mozzarella, Aged balsamic, basil, extra virgin olive oil (V)
DESSERT (Individually Served)
BOMBE
Italian meringue bombe, raspberries, popping candy & dark Valrhona chocolate
3.5 Hour Beverage Package
SPARKLING
Domaine Chandon NV, Yarra Valley VIC
WHITE
De Bortoli Sauvignon Blanc, Riverina NSW
Aquilani Pinot Grigio, Friuli-Venezia ITALY
RED
Cloud St Pinot Noir, Yarra Valley VIC
De Bortoli Shiraz, Riverina NSW
BEERS
Birra Moretti Draught Beer (Tap)
Peroni Nastro Azzuro (Tap)
James Boags Light (Bottle)
NON-ALCOHOLIC
Heineken Zero
Soft Drinks & juices
Open specially for New Year's Eve, spend the last night of 2024 at Uncle Su and indulge in a delicious feast of Cantonese style classics and a selection of signature Beijing and Szechuan favourites.
WHEN
First Seating: 5.30pm - 7.30pm
Second Seating: 8.00pm - late
INCLUSIONS
- A La Carte Menu available
Feast your way into 2025 with our special New Year's Eve menu at Harvest Buffet. Indulge on the best selection of hot and cold seafood, carvery stations, salads, cheeses and desserts.
WHEN
First Seating: 5.00pm - 7.00pm
Second Seating: 7.30pm - 9.30pm
INCLUSIONS
- Full Seafood Buffet
- Glass of Sparkling on arrival (over 18s only)
PRICE
Adults (13 and above) $120pp
Child (5-12) $40pp
Child (0-4) Free
Bring in 2025 in an atmosphere that effortlessly blends style & sophistication. Enjoy an unforgettable, multi-course dining experience paired with this prime celebration location. Plus, this year's theme is a white party, so dress to impress!
Sunset Seating | Moonlight Seating | SOLD OUT |
WHEN | WHEN |
5.30pm - 8.00pm | 8.30pm - late |
INCLUSIONS | INCLUSIONS |
|
|
PRICE | PRICE |
$220pp | $260pp |
SNACKS (Shared)
Fraser Island Crab Remoulade, Witlof, Lime
Beef Tartare, Potato Pave, Horseradish
ENTRÉE (Shared)
“Nineteen at The Star” Chilled Seafood Platter - Moreton Bay Bugs,
Clarence River King Prawns, Sydney Rock Oysters with Champagne
Mignonette, Smoked Mussels, Yellowtail Kingfish
CHOICE OF MAIN (Served with Sides)
Roast Pumpkin Risotto, Sage Butter, Toasted Pepitas
Line Caught Coral Trout, Garden Peas, Potato, Smoked Lemon Butter
Wood Roasted Eye Fillet, Shallot, Mushrooms, Bordelaise Sauce
CHOICE OF DESSERT
Chocolate Meringue Pie, Pedro Ximenez Ice Cream
Vanilla Panna Cotta, Strawberries, Rose Granita, Strawberry Sorbet
SNACKS (Shared)
Oscietra Caviar, Potato Blini, Smoked Crème
Beef Tartare, Potato Pave, Horseradish
ENTRÉE (Shared)
“Nineteen at The Star” Chilled Seafood Platter - Moreton Bay Bugs,
Clarence River King Prawns, Sydney Rock Oysters with Champagne
Mignonette, Harvey Bay Scallops, Yellowtail Kingfish
CHOICE OF MAIN (Served with Sides)
Roast Pumpkin Risotto, Sage Butter, Toasted Pepitas
Grilled Patagonian Toothfish, BBQ Lettuce, Prosciutto, Pil Pil Sauce
Wood Roasted Wagyu Sirloin, Shallot, Mushrooms, Bordelaise Sauce
CHOICE OF DESSERT
Chocolate Meringue Pie, Pedro Ximenez Ice Cream
Vanilla Panna Cotta, Strawberries, Rose Granita, Strawberry Sorbet
Farewell 2024 in japanese style with the freshest ingredients, exquisitely prepared and presented for your pleasure. Take your dining experience up and discover why Kiyomi is the perfect place to bring in the New Year!
WHEN
Bookings available between 5.30pm - 8.30pm
INCLUSIONS
- A La Carte Menu or Omakase Menu available
Experience comfort and luxury up in the clouds by choosing one of our premium booth packages.
A NIGHT IN ALL WHITE
SIGNATURE PACKAGE |
PREMIUM PACKAGE |
VIP PREMIUM PACKAGE |
$1,500 | $2,500 | $3,000 |
Up to 10 guests | Up to 20 guests | Up to 20 guests |
700ml Belvedere | 1.75L Belvedere | 1.75L Belvedere |
700ml Dom Perignon | Magnum Veuve | Magnum Veuve |
Free entry into Nineteen at The Star for all guests | Free entry into Nineteen at The Star for all guests | Free entry into Nineteen at The Star for all guests |
Party Pack | Party Pack | Party Pack |
Personal Waitress | Personal Waitress | Personal Waitress |
Choice of extra bottle of Veuve or Belvedere |
Bar entry is $50PP – includes 2 drink vouchers before 10PM
To book, please call 0409 439 078 or email brittany..au
WHEN
8.00pm - late
INCLUSIONS
- 1 x Bottle of Domaine Chandon
- $250 bar tab
- Booth hire
*There is no waiter service in this area. All beverages will need to be ordered through the bar.
PRICE
$399 per booth
CAPACITY
6 guests minimum | 12 guests maximum
To book or enquire, please email .au.
Please note that Cherry is located on the Main Gaming Floor. This is accessible to over 18’s only and strict dress codes do apply. To secure this booth, we require full prepayment of the package price. This prepayment is transferrable, but not refundable. Star Club Member discounts do not apply to package prices.
WHEN
8.00pm - late
INCLUSIONS
- 2 x Bottles of Domaine Chandon
- $500 bar tab
- Lounge hire
*There is no waiter service in this area. All beverages will need to be ordered through the bar.
PRICE
$649 (non-refundable)
CAPACITY
15 guests minimum | 25 guests maximum
To book or enquire, please email .au.
All patrons must be 18 years of age or older to enter. To secure this booth, we require full prepayment of the package price. This prepayment is transferrable, but not refundable. Star Club Member discounts do not apply to package prices.
WHEN
8.00pm - late
INCLUSIONS
- 1 x Bottle of Domaine Chandon
- $250 bar tab
*There is no waiter service in this area. All beverages will need to be ordered through the bar.
PRICE
$399 per booth
CAPACITY
6 guests minimum | 15 guests maximum
To book or enquire, please email .au.
WHEN
7.00pm - 12.30am
INCLUSIONS
- Grey Goose cocktail on arrival
- Canapes on arrival
- 3 Course Menu
- 4.5 Hour Beverage Package (7.00pm - 11.30pm)
- Entertainment
- Access to fireworks display on The Lawn
PRICE
$249pp
Canapes on arrival
Smoked salmon, blinis, lemon crème fraiche, dill
Goat's cheese and mediterranean vegetables tartlet, aged balsamic
Mushroom and mozzarella arancini, aioli
3 Course Dinner
Bread roll and cultured butter
ENTRÉE (Alternate serve)
Smoked duck breast, beetroot and orange salad, Davidson plum
OR
Prawn cocktail, Baby cos lettuce, spicy cocktail sauce, avocado
MAIN (Alternate serve)
Roasted beef tenderloin, Jerusalem artichoke puree, hazelnut, black garlic sauce
OR
Seared salmon, buttered crushed potato, seasonal greens, Champagne & Avruga caviar sauce, fine herbs
DESSERT (Individually served)
Single Daintree chocolate terrine, caramelised pineapple, laced with Bundaberg rum
4.5 Hour Beverage Package
SPARKLING
Talking Point Sparkling, VIC
WHITE WINE
Talking Point Chardonnay, VIC
RED WINE
Talking Point Shiraz Cabernet Sauvignon, VIC
BEER
Hahn Premium Light
XXXX Gold (on tap)
Bryon Bay Lager (on tap)
Hahn Super- Dry (on tap)
NON-ALCOHOLIC
Heineken Zero
Soft drinks and juices
Coffee and Tea
Secure your seats for the ABBA show everyone adores - for a night of fun, frivolity and pop hits galore!
WHEN
Tuesday, 31 December 2024
Doors open: 7pm
Show starts: 8pm
WHERE
The Star Theatre
LIVE ON THE LAWN
Spend the last hour of 2024 dancing to the hits of Touch Sensitive, live and loud on The Lawn! Touch Sensitive is the ultimate triple-threat; as a producer, in-demand live performer and DJ, he’s a treasured slashie for artists and audiences alike. Whether it’s remixing Rufus, collaborating with Flume or touring internationally with Flight Facilities, he’s become renowned as the man with an ear for hooks and impeccable taste.
WHEN
From 11.00PM
WHERE
The Lawn, Garden Kitchen & Bar
FREE ENTRY
THE DECK | ||
5:30PM |
8:30PM |
Liam Bowditch |
THE LAWN | ||
7:00PM |
11:00PM |
DJ James Canning |
11:00PM |
12:05AM |
TOUCH SENSITIVE |
12:05AM |
1:00AM |
DJ James Canning |
5:30PM |
8:30PM |
Eleea |
8:30PM |
11:00PM |
DJ Libre |
8:00PM |
11:00PM |
42 Band |
11:00PM |
4:00AM |
DJ Axel Taylor |
6:00PM |
9:15PM |
DJ Brent |
9:15PM |
12:15AM |
Electro Disco |
12:15AM |
4:00AM |
DJ Soundvibe |
6:00PM |
1:00AM |
DJ Hail Mary |
6:00PM |
9:00PM |
DJ Charles Oliver |
9:00PM |
3:00AM |
DJ Dezastar |
All offers subject to availability, change and cancellation. Images are for illustrative purposes only. Guests must be 18 years or over to enter the casino. The Star practises the responsible service of alcohol. For further booking information for Nineteen at The Star email brittany..au. For all other venue booking information email .au.
All offers subject to availability, change and cancellation. Images are for illustrative purposes only. Guests must be 18 years or over to enter the casino. The Star practises the responsible service of alcohol. For further booking information for Nineteen at The Star email brittany..au. For all other venue booking information email .au.
Australia
The Fun Doesn't Start At Midnight!
Elegant set menus, live entertainment, firework displays and dance floors where the party goes all night... The Star Gold Coast is the place to ring in the new year!
Dining:
Make your last meal of 2024 one to remember at one of our signature restaurants. Choose from carefully crafted set menus or a buffet, with beverage packages available for a delicious last hurrah!
Dine with us at:
GARDEN KITCHEN & BAR
CUCINA VIVO
HARVEST BUFFET
NINETEEN AT THE STAR
KIYOMI
UNCLE SU
Entertainment:
Live music, fireworks, dancefloors, confetti and more!
Party with us at:
OUR VERY FIRST NYE MASQUERADE BALL
ATRIUM BAR
CHERRY BAR
THE LAWN
NINETEEN AT THE STAR
Click 'Find Out More' for more information.