The Star Brisbane has welcomed a new dining experience fit for royalty as authentic Italian restaurant, Cucina Regina, opened on The Terrace on Friday 15 November.
Transporting guests to Italy’s trattorias with time-honoured recipes from the heart, Cucina Regina promises elevated Italian dining in the heart of Brisbane’s newest dining destination. Read more.
The allure of dining amongst the stars has never been higher with The Star Brisbane revealing its third and final Sky Deck venue, Aloria, will open on Wednesday 30 October.
Soaring 100 metres above the city’s new $3.6 billion Queen’s Wharf precinct with Michelin-trained Chef Shayne Mansfield at its helm, highly-anticipated signature restaurant Aloria is Brisbane’s newest rooftop dining destination and the hero of The Star Brisbane’s Sky Deck trio which includes open-air bar, Cicada Blu and bustling all-day dining experience, Babblers.
The Star Brisbane is turning 'The race that stops the nation' into the ultimate celebration, revealing the resort’s inaugural Melbourne Cup line-up. From an extraordinary Japanese dining experience to an unrivalled Event Centre soiree, live screenings of the race, Fashions off the Field, live entertainment and an atmosphere that will carry on well after the last race, we have your spring racing entertainment sorted!
The Star Brisbane has announced the appointment of Sky Deck Executive Chef, Shayne Mansfield, who will oversee and direct Sky Deck’s three venues soaring 100 metres above Brisbane’s new Queen’s Wharf precinct: Cicada Blu, Babblers and Aloria.
The Michelin-trained chef joins The Star Brisbane team after more than a decade-long culinary journey interstate and overseas, returning to his hometown Brisbane to share his philosophy of sustainability, local sourcing and minimal waste across the three Sky Deck venues.
The Star Brisbane has unveiled the first two of three captivating day-to-night destinations, located 100 metres above the Brisbane River atop the iconic Sky Deck.
Open from 7am to late daily, bustling all-day dining experience Babblers provides locals and visitors with an array of breakfast, lunch and dinner options. Whilst open-air bar Cicada Blu, takes centre stage on Sky Deck boasting some of Brisbane’s best views and entertainment, with a bespoke bar menu suited to pre-dinner aperitifs or post-dinner rendezvous.
Brisbane's skyline now shines brighter after The Star Brisbane officially opened its doors on Thursday 29 August, ushering in a transformative era for tourism and entertainment in Queensland.
Anticipation reached fever pitch as thousands of locals and visitors set out to be amongst the first to explore the resort's experiences and attractions and see inside the $3.6 billion Queen’s Wharf Brisbane transformation – almost a decade in the making.
Thousands of locals are expected to visit Queensland’s brightest new star when the curtain rises on The Star Brisbane Thursday 29 August – the first major unveiling as part of the multi-phased $3.6B Queen’s Wharf Brisbane precinct.
As the first guests check into The Star’s 5-star hotel The Star Grand, those exploring the resort will have the opportunity to sample its world-class attractions, including the dazzling Sky Deck observation deck and the first of The Star Brisbane’s new food and beverage experiences.
The Star Brisbane has opened bookings for the first of its highly anticipated food and beverage experiences, offering locals and visitors the opportunity to be among the first to secure a front-row seat to the resort’s opening from 29 August. From The Star’s stand-out Japanese restaurant Sokyo and the new iteration of Luke Nguyen’s iconic Fat Noodle to dining under the stars at the awe-inspiring Sky Deck venues and fresh new offerings from the who’s who of Brisbane culinary, there will be something for everyone as The Star Brisbane’s much-anticipated staged opening begins next week
Say ‘Bonjour’ to Pompette – a chic champagne bar and restaurant offering a fun and fresh approach to French-style dining. From long leisurely lunching to late-night rendezvous, savour a taste of France free from any pomp or pretension. Pompette will be open for all day dining, serving up modern interpretations on French classics, from Escargot and Steak au Poivre, plus more.
Forget the Mediterranean imagery of white stone walls and blue waters – this restaurant is turning the cliches on their head. Dark Shepherd is settling in at The Star Brisbane, offering an unexpected interpretation of Mediterranean cuisine that celebrates both traditional and modern interpretations. As the name suggests, Dark Shepherd has a focus on succulent lamb. But the menu also features the freshest seafood and seasonal produce, showcasing the principle of exquisite simplicity while utilising traditional grilling methods over woodfire. Dishes are designed to be shared, so come together to savour the rich tapestry of each taste sensation.
A fun-loving, vibrant Southeast Asian eatery and bar is set to call The Terrace at The Star Brisbane home. Meet Lúc Lắc, inspired by the exciting flavours of Vietnam, Thailand and Singapore. Treat your taste buds to a colourful, aromatic and herbaceous journey of delicious snacks, fragrant salads, wok-tossed dishes, slow-braised clay-pot curries, grilled meats and seafood, as well as playful desserts.
One of Australia’s most anticipated resorts has officially opened hotel bookings for stays from 29 August 2024, inviting guests to check-in to check-out five-star luxury and soak up Brisbane’s most spectacular views.
Locals and tourists can be among the first to book a stay in one of the 340 luxurious new rooms within The Star Brisbane’s signature hotel.
The Star Brisbane has released a list of attractions, cultural, culinary and entertainment hot spots that will open from Thursday 29 August 2024, as part of the first phase of the highly anticipated, multi-phased reveal of the $3.6 billion Queen’s Wharf Brisbane precinct.
Inspired by Latin America with touches of Asian fusion, step inside Azteca, an innovative dining venue teeming with opulent mosaic walls and Aztec artwork. Hospitality powerhouse Potentia is honoured to deliver a venue that will embody a creative and exceptional dining experience.
The Gambaro Group has announced it is serving up a new-look signature dining venue at The Star Brisbane, welcoming Black Hide Steak & Seafood by Gambaro to its growing list of restaurants and bars at the multi-billion-dollar Queen’s Wharf Brisbane tourism precinct.
Renowned for its traditional Japanese cooking techniques, Sokyo delivers unexpected twists to the dining experience, taking the ordinary to extraordinary. The creative collision of Ritual Meets Art brings theatre to the entire sensory experience, whilst incorporating the finest Queensland produce to infuse a modern, localised touch.
The Star Brisbane’s new live entertainment venue LiveWire will bring the soundtrack of Brisbane to life with a genre-bending lineup spanning music, comedy and so much more. Ready to unearth Brisbane’s next headline artists, homegrown talent will be at the forefront of a dynamic rotation of live acts and late-night entertainment, amongst a bespoke program of special events that are set to ignite the senses.
Soaring 100 metres above the $3.6 billion Queen’s Wharf precinct, three highly distinct venues will call Australia’s newest sky-high playground home, including The Star’s latest signature restaurant Aloria, where dry-aged beef and Queensland’s world-class seafood are the stars of the show; Babblers, a relaxed dining experience bringing together thoughtful handcrafted food with brave flavours; and Cicada Blu, an open-air bar buzzing with the spirit and energy of the city.
An authentic slice of Italy is coming to Brisbane as we share a glimpse of Cucina Regina - the first culinary experience to be introduced to The Terrace at The Star Brisbane. Affectionately coined Regina - Italian for Queen - in honour of its prime location within Brisbane’s $3.6 billion Queen’s Wharf precinct, Cucina Regina promises elevated Italian dining in the heart of the city, taking the simple and familiar and transforming it into something both sensational and satisfying.
The Star Brisbane has revealed a raft of attractions, cultural, culinary and entertainment hot spots that will progressively open from Thursday 29 August 2024, as part of the first phase of the highly anticipated $3.6 billion Queen’s Wharf Brisbane precinct.
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At the heart of the resort is The Star Grand; Brisbane’s newest five-star hotel offering 340 luxury rooms across two arc-shaped towers overlooking Brisbane River. Elegance abounds at every turn to deliver an unforgettable experience from the moment guests arrive, with exquisite finishes, bespoke touches, and a luxurious oversized freestanding bathtub in each of the four Skyline Penthouse Suites where guests can soak in sunset skies.
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With more than 50 new food and beverage venues set to make up Queen’s Wharf, it’s no surprise that some of the world’s top chefs have signed on for the future-shaping precinct. Celebrity chef Luke Nguyen is amongst The Star Brisbane’s culinary headliners, with his popular South-East Asia food restaurant Fat Noodle confirmed for a reimagined experience and brand-new venue with fresh new flavours and increased capacity.
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The Star Brisbane will be home to a spectacular 732sqm Sports Bar; the city’s premier venue to celebrate the world’s biggest matches, races and games. Endorsed by homegrown heroes the Brisbane Broncos – the Sports Bar boasts over 100sqm of mega LED screens and stadium-like surround sound, plus three exclusive VIP booths large enough to seat an entire NRL team.
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The Star Brisbane’s lively cocktail bar, Cherry, will reflect the energy of its central location within the resort, offering a vibrant and bold setting to enjoy a cheeky mix of cool cocktails. A chic companion to The Star’s popular Sydney and Gold Coast venues by the same name, the lavish 360-degree bar will be the perfect destination for a special occasion or soirée with friends at the heart of Brisbane’s newest entertainment destination.
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Designed as the perfect spot to meet for a laidback lunch or late-night bite, Food Quarter will focus on fresh food and fast service to deliver a one-stop café to satisfy your cravings. Featuring an open plan dining room lined with floor-to-ceiling glass windows, the café-style venue embraces the warmth of Brisbane’s subtropical climate whilst catering to a greater capacity through its new light, bright and spacious design. No bookings necessary.
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With this raft of reveals comes the launch of bookings for one of Australia’s most anticipated event destinations, The Star Brisbane’s Event Centre, purpose-designed for spectacular events of every scale. Anchored by Brisbane’s largest hotel ballroom – with the capacity to cater for up to 2,000 guests – the state-of-the-art Event Centre draws inspiration from Queensland’s subtropical landscape and signals a thrilling new era for events in Brisbane.
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